Mosundori/Heart Leaf
₹100.00
Out of stock
In northeastern India, particularly Meghalaya, it is locally known as?ja mardoh?and used in salads or cooked with other vegetables. In Manipur, it is known as?toningkok?and used as garnish over?eromba?and?singju, ethnic side dishes. In?Assam (Assamese) it is called “Masunduri”?and popular mostly among the tribes. It is taken raw as salad and cooked along with fish as fish curry.?In Assam widely used of this herb is for stomach disorder. If you are having loose motion than just boil 5-6 leaf along with 3-4 garlic and? than smash it .
In northeastern India, particularly Meghalaya, it is locally known as?ja mardoh?and used in salads or cooked with other vegetables. In Manipur, it is known as?toningkok?and used as garnish over?eromba?and?singju, ethnic side dishes. In?Assam (Assamese) it is called “Masunduri”?and popular mostly among the tribes. It is taken raw as salad and cooked along with fish as fish curry.?In Assam widely used of this herb is for stomach disorder. If you are having loose motion than just boil 5-6 leaf along with 3-4 garlic and? than smash it .
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